<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41346" val="182239">肉丝拉皮</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/a/b/b/yuan_ab31f686b0600bf2e814b2867c888e9b.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/a/b/b/600_ab31f686b0600bf2e814b2867c888e9b.jpg);" title="肉丝拉皮的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
												
				<div class="xtip hidden" id="fullStory">
					肉丝拉皮，即东北大拉皮，是经典的东北凉菜。如果选最出名的东北菜，一定少不了它，没准还能进个前五名。我想，它之所以受欢迎，定是因为它的口味大众化却又不失独到。拉皮的劲道与爽滑，最适合这个季节。<br />每次去东北菜馆，点了诸如小鸡炖蘑菇，锅包肉之类的菜后，肉丝拉皮是必点的凉菜，酸中带着辣，咸中带着微甜，味道非常棒，恰好调节大肉的腻口。<br /><br />干拉皮通常由绿豆粉和土豆粉按比例混合制成，也有用薯粉制成。<br />
				</div>
												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
						<td>
						    <span class="fwb">时间：</span>10-30分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">里脊肉</a></label></span><span class='right'>100g</span>
					</td><td>						<span><label class="fcbm inblok">干拉皮</label></span><span class='right'>100g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">黄瓜</a></label></span><span class='right'>1根</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>1茶匙</span>
					</td><td>						<span><label class="fcbm inblok">花生粉</label></span><span class='right'>1汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香油</label></span><span class='right'>1茶匙</span>
					</td><td>						<span><label class="fcbm inblok">辣椒油</label></span><span class='right'>1汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>1/2茶匙</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/2茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">米醋</label></span><span class='right'>3汤匙</span>
					</td><td>						<span><label class="fcbm inblok">蒜拍成泥</label></span><span class='right'>5瓣</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">葱姜丝</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">油</label></span><span class='right'>2汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生粉</label></span><span class='right'>1茶匙</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>2汤匙</span>
					</td></tr>				</table>
				<div class="step clearfix">
					<h2>肉丝拉皮的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/2/a/yuan_a242d6f8a3168202b2972a979bec355a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 里脊肉切细丝，加生抽2汤匙，老抽1茶匙，生粉1茶匙抓匀，腌制20分钟。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/2/7/yuan_524738711ae8d3967f53ee7d7220fc77.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 锅里热油，加葱姜丝爆香，倒入腌好的肉，翻炒变色至熟。盛出备用。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/8/d/yuan_888d9fe2ed210be879087fc7354ea5bd.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 黄瓜切丝备用。干拉皮焯烫约10分钟，可以尝一下。捞出立刻浸泡凉水，可以多换几次水。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/1/2/yuan_a176890162bdcd33b06853c894925322.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 浸泡变凉的拉皮沥去水，放入容器中，加黄瓜丝和炒好的肉丝，加蒜泥，米醋，盐，糖，辣椒油，香油，花生粉拌匀即可。</p>
												</div>
															</div>
			    												
								
				

			</div></div></body></html>